accepting orders
accepting orders
Baked to bring you closer.
every treat is a nudge towards deeper, more meaningful conversations—whether with yourself or someone else.
Ordering is easy, I promise. You just pick what you’re craving (or what your future self will thank you for), and choose a pickup window. I bake in small batches, so everything’s fresh and made to order. No weird shipping delays, no mystery cookie from a week ago. Just thoughtful treats, ready when you are.
Esther believes in slowing down. In saying the real thing instead of the easy thing. In the magic that happens when people sit across from each other with something warm in their hands. She believes food should be made with care, not shortcuts—and that the best conversations often start with a cookie and a good question. She believes we all have soft parts, and that’s something worth celebrating.
Ordering is easy, I promise. You just pick what you’re craving (or what your future self will thank you for), and choose a pickup window. I bake in small batches, so everything’s fresh and made to order. No weird shipping delays, no mystery cookie from a week ago. Just thoughtful treats, ready when you are.
Esther believes in slowing down. In saying the real thing instead of the easy thing. In the magic that happens when people sit across from each other with something warm in their hands. She believes food should be made with care, not shortcuts—and that the best conversations often start with a cookie and a good question. She believes we all have soft parts, and that’s something worth celebrating.
Ordering is easy, I promise. You just pick what you’re craving (or what your future self will thank you for), and choose a pickup window. I bake in small batches, so everything’s fresh and made to order. No weird shipping delays, no mystery cookie from a week ago. Just thoughtful treats, ready when you are.
Esther believes in slowing down. In saying the real thing instead of the easy thing. In the magic that happens when people sit across from each other with something warm in their hands. She believes food should be made with care, not shortcuts—and that the best conversations often start with a cookie and a good question. She believes we all have soft parts, and that’s something worth celebrating.